Anyway - on to the recipe! Coconut Beef Stew is as delicious as it sounds. It's ultra filling thanks to the coconut milk, and full of healing spices like cumin, tumeric and ginger. It's delicious, creative, and it's a simple as all get out.
Slow Cooker Coconut Beef Stew1.5 lbs stewing beef
1 can coconut milk (400 oz?)
1 TBSP curry powder
1 tsp cumin
1 tsp tumeric
1 TSP fresh ginger
1/4 tsp salt (or to taste)
Add all of the ingredients to the slow cooker and give it a little stir. I cooked for 8 hours on low, but I expect you could to 4 hours on high. I served it over rice with a spinach salad on the side.
This is my new favourite meal! (Except I say that every other day now that we're using our Build A Menu membership). Remember, use code MAY35 to get over 50% off - you will not regret it!
(Linked up at A Mama's Story, Growing Home, The Modest Mom, Raising Homemakers, Walking Redeemed, Raising Arrows, Raising Mighty Arrows, and Graced Simplicity, Thrive @ Home, Serving Joyfully)