Friday 22 March 2013

Mustard Jar Salmon Glaze

He also said to His disciples: “There was a certain rich man who had a steward, and an accusation was brought to him that this man was wasting his goods. So he called him and said to him, ‘What is this I hear about you? Give an account of your stewardship, for you can no longer be steward.’ (Luke 16:1-2).

We need to be good stewards of what God has given us, and here is one VERY simple way we can practice not being wasteful! :)

I love dijon mustard, and I know it goes great with salmon!  This is such a quick easy way to whip up a super yummy glaze for your salmon. 

I eyeballed it but basically I used:
  • 1-2 tablespoons of olive oil
  • 1-ish tablespoons of lemon juice
  • a teaspoon or so of maple syrup. 

I just poured a little of each right into the mustard container, snapped the lid shut, and gave it a good shake!  Then I poured it over the salmon, spread it around and baked!  VERY yummy.  (The salmon is on a baking sheet lined with parchment paper* and I baked it at 350F until flaky (maybe 10-20 minutes).

*I actually used wax paper in this picture, and shortly after putting it in the oven our kitchen started smelling faintly like melted crayons!  We managed to salvage the salmon.  All that to say make sure you're using parchment paper!


  1. So easy and delicious. We eat a lot of Salmon. I'll have to try this. Found you through Far Above Rubies link up.

  2. My mouth waters at even the thought of making this!